From the Magazine Roasted Garlic Aioli Three Ways September 11, 2020 Natalie Colla Add flavor and variety to foods with creamy, Greek or spicy roasted garlic aioli.
Stone Soup Pumpkin Teff Pancakes October 18, 2019 Natalie Colla These fall-inspired pancakes feature pumpkin and teff flour, an ancient grain native to Ethiopia that contains calcium and vitamin C.
Stone Soup Greek Tofu Breakfast Scramble January 14, 2019 Natalie Colla Start your day with plant-based protein and a whole lot of flavor with this Greek Tofu Breakfast Scramble! Perfect paired with avocado toast.
Stone Soup Easy Mediterranean Couscous Summer Salad August 22, 2018 Natalie Colla This couscous is served over a bed of spinach and topped with sun-dried tomatoes, olive tapenade, feta cheese and a drizzle of oil and vinegar.