“Granita” is a Sicilian-style frozen dessert made from water, sugar and other flavorings. Some classic flavors include citrus fruit, coffee, jasmine, almond extract and mint. Granita’s texture is smooth, but pieces of ice can be found
There’s no wonder that so many municipalities offer (and even require) recycling programs. The benefits of recycling glass, plastic, paper and aluminum products are numerous. But what about food scraps and yard trimmings? These kinds of
The first Dietary Guidelines for Americans came out in 1980. As an RDN, I understand the significant changes that have occurred since then regarding the way we view the intersection of health, disease and nutrition.
While it tends to be one of the least discussed topics in food and nutrition, in reality, millions of Americans are impacted by eating disorders. Eating disorders including anorexia nervosa, bulimia nervosa and binge eating
My generation of RDNs has been issued a challenge: guide the future of our profession by taking on roles as preceptors and mentors. We all know there are not enough dietetic internship positions for every qualified
Today, when most people think about diabetes, they probably assume the condition in question is Type 2 diabetes. Type 2 diabetes is commonly associated with obesity, heart disease and kidney disease. Having Type 2 diabetes
As a non-Hispanic RDN who works with Latino and Hispanic populations in Philadelphia, I understand the unique challenges dietitians in bilingual communities face. In fact, I'm the chair of the Latino and Hispanics in Dietetics and
Pumpkin Farro Fritters These savory fritters are prepared with farro, a hearty whole grain that adds complexity (the good kind!) to texture and flavor. See more “Au Bon Grain” recipes! Developed by Zachari Breeding Ingredients