Satisfying Snacks

Satisfying Snack | Food & Nutrition Magazine | Volume 10, Issue 4
Photography by David Raine | Food styling by Kim Hartman | Prop styling by Michelle Wilkinson

Sweet and savory snacks come together quickly with pantry-friendly ingredients that you may already have at home. Mango Coconut Rice Pudding is a tropical treat that features frozen, fresh or packaged fruit. Stovetop Vegetarian Tortilla Pizzas layer on tomato sauce and refried beans, followed by a sprinkle of cheese and vegetables. Chocolate Almond Butter Muffins with Dried Cherries are a vegan chocolatey snack made with black beans for added protein and fiber.

Food & Nutrition Magazine
Food & Nutrition Magazine publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and explorations of the cultural and social factors that shape Americans’ diets and health.