On the Side

On the Side | Food & Nutrition Magazine | Volume 10, Issue 3
Photography by David Raine | Food styling by Breana Moeller | Prop styling by Michelle Wilkinson

Move over, main dish — it’s time for the sides to shine. Creamy Cauliflower Pinto Mashed Potatoes give the classic dish a makeover without extra effort. Rainbow Confetti Couscous with Honey-Lime Vinaigrette combines dried fruits with grains and vegetables for a side that’s bursting with flavor and texture. And hearty Warm Tuscan Pasta Salad pays homage to the recipe developer’s Italian heritage. All three recipes feature ingredients you may already have in your kitchen and take less than 30 minutes to make.

Food & Nutrition Magazine
Food & Nutrition Magazine publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and explorations of the cultural and social factors that shape Americans’ diets and health.