Celebrating Global Flavors

Celebrating Global Flavors | Food & Nutrition Magazine | Volume 10, Issue 2
Photography by David Raine | Food styling by Breana Moeller | Prop styling by Michelle Wilkinson

With these budget-friendly recipes inspired by cultural cuisines, you can take a trip around the world without leaving home. Chicken Adobo introduces sweet and tangy tastes from the Philippines. Asian Lentil Sesame Fried Rice is a one-pot meal chock-full of delicious vegetables. And Rice and Ricotta Stuffed Summer Squash is a vegetarian adaptation of Zapallitos Rellenos, an Argentinian classic. Each recipe incorporates ingredients that you may already have on hand and take less than 20 minutes to cook.

Food & Nutrition Magazine
Food & Nutrition Magazine publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and explorations of the cultural and social factors that shape Americans’ diets and health.