Month: August 2019

From acorn and butternut to delicata, kabocha and spaghetti, winter squash is a cinch to prepare with these cooking tips and tricks.

The U.S. Food and Drug Administration issued a warning in June about the safety of vinpocentine, a compound found in some dietary supplements.

When the foods and traditions you’re writing about come from a culture that is not your own, is there a line between appreciation and exploitation?

From inspirational keynote sessions to hot topics and networking events galore, everything you know and love about the Food & Nutrition Conference & Expo is included in this year’s program — plus these amazing new additions!

Brenda Richardson is the recipient of the 2019 Lenna Frances Cooper Memorial Lecture Award.

A water soluble B vitamin also known as B9 and folacin, folate is a naturally occurring nutrient in foods, while folic acid is the synthetic form found in enriched foods and dietary supplements.

Golden berries, also known as ground cherries, husk cherries and cape gooseberries, are characterized by their papery outer layer which protects a bittersweet, juicy berry that is golden in color. They are in the same genus as tomatillos, hence the similar appearance.

This sweet and savory jerky is a portable, plant-based and protein-packed snack.

Roasted tempeh, sun-dried tomatoes, artichokes and cannellini beans make this a hearty vegan meal.

Stella Hall Cash is the recipient of the 2019 Marjorie Hulsizer Copher Award, the highest honor the Academy bestows on a member.

Tempeh versions of burgers, sloppy joes and meatloaf reflect an American spin on a centuries-old Indonesian staple.

Swish delivers on its promise to create amazing videos in three minutes or less.

Pinch It! Recipe Box lets you save and organize online recipes from anywhere.

Sugar Sense is a self-management tool to track blood glucose, carbohydrate intake, daily steps and other essential measures.

Inspired by torsk med ägg, a traditional Swedish dish of poached cod and hard-boiled egg, this adaptation transforms cod into a pan-seared cake with potato and breadcrumbs.

A hearty, meatless version of the Swedish ärtsoppa, this soup is full of vegetables, herbs and flavor.

A take on the Swedish dish kålpudding, this version replaces half the meat with mushrooms, white rice with brown rice, and molasses with brown sugar. Serve with cranberry sauce and boiled potatoes.

Mealplan provides calorie-controlled meal plans based on height, weight, age and dietary preferences.