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Home2019July

Month: July 2019

You Need a Shun Knife in Your Life
Kitchen Tools

You Need a Shun Knife in Your Life

July 30, 2019 Tawnie Graham

The Shun Kanso 8-inch Chef’s Knife is an essential kitchen addition for anyone from an at-home cook to a professional chef.

Israeli Eggplant Chickpea Mint Salad | Food & Nutrition | Stone Soup
Stone Soup

Israeli Eggplant Chickpea Mint Salad

July 29, 2019 Deanna Segrave-Daly

If you don’t really like eggplant, we encourage you to try this silky smooth, delicious Middle Eastern style salad.

Becoming Confidently Confident
Student Scoop

Becoming Confidently Confident

July 25, 2019 Britney Giles

Lack of self-confidence doesn’t have to stand in the way. We can choose self-confidence. Here are 10 tips to becoming confidently confident.

Tofu Banh Mi Lettuce Wraps | Food & Nutrition | Stone Soup
Stone Soup

Tofu Banh Mi Lettuce Wraps

July 23, 2019 Leanne Ray

These tofu bahn mi lettuce wraps combine all of the classic flavors you love and make for a creative appetizer or light summer dinner.

The Dairy-Free Ice Cream Maker You Need for Summer
Kitchen Tools

The Dairy-Free Ice Cream Maker You Need for Summer

July 23, 2019 Brittany Chin Jones

Looking for a dairy-free summer dessert maker? The Gourmia GSI180 Automatic Healthy Frozen Dessert Maker could be the answer.

3 Things I Learned Working with People with Intellectual Developmental Disabilities
Student Scoop

3 Things I Learned Working with People with Intellectual Developmental Disabilities

July 18, 2019 Macy Wendling

Have you ever considered working with people who have developmental disabilities? Read a few lessons learned working with an IDD population.

Firing Up the Griddle
Kitchen Tools

Firing Up the Griddle

July 16, 2019 Samina Qureshi

The Marquette Castings Reversible Griddle is the perfect tool for grilling food in the kitchen or making breakfast food on slow weekend mornings.

6-Ingredient Frozen Banana Split Pops | Food & Nutrition | Stone Soup
Stone Soup

6-Ingredient Frozen Banana Split Pops

July 12, 2019 Emily Cooper

This recipe tastes just like a banana split! Made with only 6 simple ingredients, it’s a summer dessert for kids of all ages.

How to Stay Healthy During the Summer
Student Scoop

How to Stay Healthy During the Summer

July 11, 2019 Priscila Ruiz-Rivera

Summer means relaxing and taking vacations. It’s also the perfect time to pick up a healthier routine and establish healthier eating patterns.

Cucumber Tomato Salad | Food & Nutrition | Stone Soup
Stone Soup

Cucumber Tomato Salad

July 9, 2019 Leanne Ray

This simple side dish pairs beautifully with your favorite grilled protein, or mixed in with some beans or legumes for a quick lunch.

Going Plant-Based: Tofu | Food & Nutrition | Stone Soup
Stone Soup

Going Plant-Based: Tofu

July 8, 2019 Katrina Detter

If you’re looking for a Meatless Monday meal idea, look no further! This Ginger Tofu Stir Fry is so good that you won’t miss that meat!

Bacon, Basil and Sun-Dried Tomato Egg Muffins | Food & Nutrition | Stone Soup
Stone Soup

Bacon, Basil and Sun-Dried Tomato Egg Muffins

July 5, 2019 Tawnie Graham

Bacon, Basil, Sun-Dried Tomato Egg Muffins are a super quick, tasty and easy way to make breakfast healthy while on the go.

Summer Salad with Avocado Dressing | Food & Nutrition | Stone Soup
Stone Soup

Summer Salad with Avocado Dressing

July 3, 2019 Sangeeta Pradhan

This simple recipe blends avocado with garlic, lime juice, yogurt and olive oil for a lip-smacking, delicious dressing that can be whipped up in minutes!

My Global Table: Japan
From the Magazine

My Global Table: Japan

July 2, 2019 Miho Hatanaka

Growing up in Japan, food was everywhere around me. It symbolizes celebration, joy and a connection to nature and people alike.

Waste Deep: The State of Food Loss and Waste — and Ways to Fix It
From the Magazine

Waste Deep: The State of Food Loss and Waste — and Ways to Fix It

July 2, 2019 Esther Ellis

Food waste and food loss is a global problem that affects the future and well-being of the environment and all people.

Micronutrients: Iron
From the Magazine

Micronutrients: Iron

July 2, 2019 Kathleen Zelman

Iron is a mineral that plays many roles in human health, including supporting metabolism, growth and immunity.

Pickles Galore
From the Magazine

Healthy Kitchen Hacks: Pickles Galore

July 2, 2019 Deanna Segrave-Daly and Serena Ball

Our grandparents once pickled produce out of necessity, but today, pickling has returned as a trendy hobby.

Stopping the Leak: Leaky Gut, Leaky Brain and Beyond
From the Magazine

Stopping the Leak: Leaky Gut, Leaky Brain and Beyond

July 2, 2019 Robin Foroutan

The phrase “leaky gut syndrome,” an unappealing term for “increased intestinal permeability,” has been part of the health-oriented vernacular for more than a decade.

Kitchen Tongs: A Type for Every Task
From the Magazine

Kitchen Tongs: A Type for Every Task

July 2, 2019 Emily Cooper

Available in various designs, sizes and materials, tongs are an essential tool for any kitchen.

Why Are Calories Printed on Menus at Some Restaurants?
From the Magazine

Why Are Calories Printed on Menus at Some Restaurants?

July 2, 2019 Taylor Wolfram

In 2014, the U.S. Food and Drug Administration published a final rule allowing customers to obtain nutrition information for food and beverages including alcohol in some restaurants and other comparable retail food establishments.

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