Month: July 2019

Lack of self-confidence doesn’t have to stand in the way. We can choose self-confidence. Here are 10 tips to becoming confidently confident.

These tofu bahn mi lettuce wraps combine all of the classic flavors you love and make for a creative appetizer or light summer dinner.

Looking for a dairy-free summer dessert maker? The Gourmia GSI180 Automatic Healthy Frozen Dessert Maker could be the answer.

Have you ever considered working with people who have developmental disabilities? Read a few lessons learned working with an IDD population.

The Marquette Castings Reversible Griddle is the perfect tool for grilling food in the kitchen or making breakfast food on slow weekend mornings.

This recipe tastes just like a banana split! Made with only 6 simple ingredients, it’s a summer dessert for kids of all ages.

Summer means relaxing and taking vacations. It’s also the perfect time to pick up a healthier routine and establish healthier eating patterns.

This simple side dish pairs beautifully with your favorite grilled protein, or mixed in with some beans or legumes for a quick lunch.

If you’re looking for a Meatless Monday meal idea, look no further! This Ginger Tofu Stir Fry is so good that you won’t miss that meat!

Bacon, Basil, Sun-Dried Tomato Egg Muffins are a super quick, tasty and easy way to make breakfast healthy while on the go.

This simple recipe blends avocado with garlic, lime juice, yogurt and olive oil for a lip-smacking, delicious dressing that can be whipped up in minutes!

Growing up in Japan, food was everywhere around me. It symbolizes celebration, joy and a connection to nature and people alike.

Food waste and food loss is a global problem that affects the future and well-being of the environment and all people.

Iron is a mineral that plays many roles in human health, including supporting metabolism, growth and immunity.

Our grandparents once pickled produce out of necessity, but today, pickling has returned as a trendy hobby.

The phrase “leaky gut syndrome,” an unappealing term for “increased intestinal permeability,” has been part of the health-oriented vernacular for more than a decade.

Available in various designs, sizes and materials, tongs are an essential tool for any kitchen.

In 2014, the U.S. Food and Drug Administration published a final rule allowing customers to obtain nutrition information for food and beverages including alcohol in some restaurants and other comparable retail food establishments.