Month: January 2019

Cooking eggs that don’t stick without fat? Could this be true? Check out how the DiamoTech 9.5-inch Fry Pan worked for Abbie Gellman, MS, RD, CDN.

Love lasagna? Try this plant-based version with roasted eggplant slices in place of noodles! It is gluten-free and perfect for leftovers.

The flavors of chicken thighs, diced tomatoes, coconut milk, lentils, garlic, ginger, Indian spices, lime juice and cilantro meld together for a supremely delicious meal.

Completing a dietetic internship is a physically and mentally demanding part of becoming an RDN. Here are 7 tips to balance work and life during this time.

If you purchase a big bag of mixed greens with good intentions to eat it before it goes bad but just aren’t craving salad, this post is just for you!

The durable and versatile All-Clad D3 Compact 5-Piece Set includes a skillet, saucepan, stockpot and two lids that are interchangeable.

This tasty black bean burger is loaded with fiber and easy to make. Put a delicious plant-based dinner on the table in under 30 minutes!

Don’t throw away those beet greens! They can replace spinach or chard in many recipes and can be boiled, steamed and sauteed. Or, make this tasty frittata!

In addition to creating a unique dining experience, home-grown restaurants are finding ways to give back to the community.

The way we talk about food and our bodies can shape our kids’ views. Check out these four tips to raise kids to have a healthy relationship with food.

An excellent addition to the kitchen of a family or person who consumes a lot of produce and would like an easy and safe way to prepare it.

Start your day with plant-based protein and a whole lot of flavor with this Greek Tofu Breakfast Scramble! Perfect paired with avocado toast.

Piled high with tons of yummy veggies and flavor, this Garlicky Kale Sausage Butternut Squash Pizza is the perfect combination of nutritious and delicious!

Student loan debt, unpaid internships and the inability to work during an internship can put a strain on financial well-being. SNAP can help.

These muffins are filled with dried cranberries, shredded sweet potato and pecans. They taste so great, you won’t even notice there is no sugar added!

Hot water for a mug of cocoa, tea for two, or a pot of French press coffee is only moments away with the Krups Cool Touch Electric Kettle.

We are celebrating mangos all winter long with a special winter recipe contest — where you can tap your imagination and create recipes based on simple criteria.

Looking for a delicious way to eat more veggies? This recipe is packed with veggies, protein and flavor, for a delicious dinner with leftovers for lunch.