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Home2019January

Month: January 2019

7 Things to Remember During Your Dietetic Internship | Food & Nutrition | Student Scoop
Student Scoop

7 Things to Remember During Your Dietetic Internship

January 31, 2019 Alyssa Thomas

During the dietetic internship, it can be easy to get caught up in the end goal: finishing the program and starting your career. These tips will help you stay focused.

Vegetarian grilling. Vegetarian skewers with halloumi cheese and vegetables on white background, copy space.
Stone Soup

6 Tips for Starting Your Baby on Solid Foods

January 30, 2019 Stephanie Van't Zelfden

Your baby can eat most of what the rest of the family eats, provided it’s a safe size and texture. You can make your own baby food easily!

Ceramic Skillet Cooks without Much (If Any) Fat | Food & Nutrition | Stone Soup
Kitchen Tools

Ceramic Skillet Cooks without Much (If Any) Fat

January 29, 2019 Abbie Gellman

Cooking eggs that don’t stick without fat? Could this be true? Check out how the DiamoTech 9.5-inch Fry Pan worked for Abbie Gellman, MS, RD, CDN.

No Noodle Vegetarian Eggplant Lasagna with Quinoa and Spinach | Food & Nutrition | Stone Soup
Stone Soup

No Noodle Vegetarian Eggplant Lasagna with Quinoa and Spinach

January 28, 2019 Ginger Hultin

Love lasagna? Try this plant-based version with roasted eggplant slices in place of noodles! It is gluten-free and perfect for leftovers.

Pressure Cooker Indian-Inspired Coconut Chicken | Food & Nutrition | Stone Soup
Stone Soup

Pressure Cooker Indian-Inspired Coconut Chicken

January 25, 2019 Julie Andrews

The flavors of chicken thighs, diced tomatoes, coconut milk, lentils, garlic, ginger, Indian spices, lime juice and cilantro meld together for a supremely delicious meal.

Managing a Dietetic Internship as a Non-Traditional Student | Food & Nutrition | Student Scoop
Student Scoop

Managing a Dietetic Internship as a Non-Traditional Student

January 24, 2019 Hristina Tasevski

Completing a dietetic internship is a physically and mentally demanding part of becoming an RDN. Here are 7 tips to balance work and life during this time.

5 Ways to Use Salad Greens Without Making a Salad
Stone Soup

5 Ways to Use Salad Greens Without Making a Salad

January 23, 2019 Samina Qureshi

If you purchase a big bag of mixed greens with good intentions to eat it before it goes bad but just aren’t craving salad, this post is just for you!

The Kitchen Pans You Need In Your Life
Kitchen Tools

The Kitchen Pans You Need In Your Life

January 22, 2019 Tawnie Graham

The durable and versatile All-Clad D3 Compact 5-Piece Set includes a skillet, saucepan, stockpot and two lids that are interchangeable.

Easy Black Bean Burger Recipe | Food & Nutrition | Stone Soup
Stone Soup

Easy Black Bean Burger Recipe

January 21, 2019 Jill Weisenberger

This tasty black bean burger is loaded with fiber and easy to make. Put a delicious plant-based dinner on the table in under 30 minutes!

Beet Greens Frittata | Food & Nutrition | Stone Soup
Stone Soup

Beet Greens Frittata

January 18, 2019 Romina Barritta

Don’t throw away those beet greens! They can replace spinach or chard in many recipes and can be boiled, steamed and sauteed. Or, make this tasty frittata!

Cultivating Community Beyond Food and Drink | Food & Nutrition | Student Scoop
Student Scoop

Cultivating Community Beyond Food and Drink

January 17, 2019 Nicole Flynn

In addition to creating a unique dining experience, home-grown restaurants are finding ways to give back to the community.

Raising Intuitive Eaters | Food & Nutrition | Stone Soup
Stone Soup

Raising Intuitive Eaters

January 16, 2019 Ashley Munro

The way we talk about food and our bodies can shape our kids’ views. Check out these four tips to raise kids to have a healthy relationship with food.

Produce Prep Made Quick & Easy with the Adjustable Fruit Scoop | Food & Nutrition | Stone Soup
Kitchen Tools

Produce Prep Made Quick & Easy with the Adjustable Fruit Scoop

January 15, 2019 Stephanie Van't Zelfden

An excellent addition to the kitchen of a family or person who consumes a lot of produce and would like an easy and safe way to prepare it.

Greek Tofu Breakfast Scramble | Food & Nutrition | Stone Soup
Stone Soup

Greek Tofu Breakfast Scramble

January 14, 2019 Natalie Colla

Start your day with plant-based protein and a whole lot of flavor with this Greek Tofu Breakfast Scramble! Perfect paired with avocado toast.

Garlicky Kale Sausage Butternut Squash Pizza | Food & Nutrition | Stone Soup
Stone Soup

Garlicky Kale, Sausage and Butternut Squash Pizza

January 11, 2019 Andrea Mathis

Piled high with tons of yummy veggies and flavor, this Garlicky Kale Sausage Butternut Squash Pizza is the perfect combination of nutritious and delicious!

How SNAP Benefits Helped Me Become a Better Dietetic Intern | Food & Nutrition | Student Scoop
Student Scoop

How SNAP Benefits Helped Me Become a Better Dietetic Intern

January 10, 2019 Isabel Markowski

Student loan debt, unpaid internships and the inability to work during an internship can put a strain on financial well-being. SNAP can help.

Cranberry Muffins with Sweet Potato and Pecans | Food & Nutrition | Stone Soup
Stone Soup

Cranberry Muffins with Sweet Potato and Pecans

January 9, 2019 Carissa Serink

These muffins are filled with dried cranberries, shredded sweet potato and pecans. They taste so great, you won’t even notice there is no sugar added!

Rely on the Quick Heating of this Cool-Touch Electric Kettle | Food & Nutrition | Stone Soup
Kitchen Tools

Rely on the Quick Heating of this Cool-Touch Electric Kettle

January 8, 2019 Heather Goesch

Hot water for a mug of cocoa, tea for two, or a pot of French press coffee is only moments away with the Krups Cool Touch Electric Kettle.

Make It with Mango
From the Magazine

Make It with Mango

January 7, 2019 Food & Nutrition Magazine

We are celebrating mangos all winter long with a special winter recipe contest — where you can tap your imagination and create recipes based on simple criteria.

Forbidden Rice and Vegetable Power Bowls | Food & Nutrition | Stone Soup
Stone Soup

Forbidden Rice and Vegetable Power Bowls

January 7, 2019 Anne Danahy

Looking for a delicious way to eat more veggies? This recipe is packed with veggies, protein and flavor, for a delicious dinner with leftovers for lunch.

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