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Denine Rogers: Getting into the Garden
Winter 2012

Denine Rogers: Getting into the Garden

February 14, 2012 Food & Nutrition Magazine

“Some of these children have never seen vegetables outside of a supermarket,” says Denine Rogers, describing students at Dorsett Shoals Elementary School in Douglasville, Ga. That changed when they brought an abandoned community garden back

Martha Lynch: Joining Humanitarian Aid
Winter 2012

Martha Lynch: Joining Humanitarian Aid

February 9, 2012 Food & Nutrition Magazine

Just weeks after 2004’s tsunami disaster in Indonesia, Thailand, Sri Lanka and South India, registered dietitian Martha Lynch, MS, RD, LDN, FADA, CNSD, joined healthcare providers from across the country on a humanitarian aid mission.

Lynne R Nachtrieb: Holistic Health in Africa
Winter 2012

Lynne R Nachtrieb: Holistic Health in Africa

February 9, 2012 Food & Nutrition Magazine

Lynne R Nachtrieb, RD, is a native Californian who works at Mission Hospital, primarily on the Oncology, Medical, Surgical floors. She has been a clinical dietitian for eight years and just became a Board Certified

Kathryn P. Fink: Aiding in an Emergency
Winter 2012

Kathryn P. Fink: Aiding in an Emergency

February 9, 2012 Food & Nutrition Magazine

Kathryn P. Fink, LD, MS, RD, CSSD “I have fond memories of how my work team pulled together to help take care of all the evacuees,” says registered dietitian Kathryn Fink, who helped coordinate foodservice

No Picture
Winter 2012

Sandy Sutton: Leading Disaster Response

February 9, 2012 Food & Nutrition Magazine

Sandy A. Sutton, RD, LDN “Hurricane Katrina made a definite impression on my work ethic and on the value I now place on everyday life,” says registered dietitian Sandy Sutton. “I also see the value of my job more

Sharon Ka’iulani Odom: Embracing Cultural Heritage
Winter 2012

Sharon Ka’iulani Odom: Embracing Cultural Heritage

February 9, 2012 Food & Nutrition Magazine

Sharon Ka’iulani Odom, RD “In Hawaiian culture, food nourishes the body, mind and spirit,” says Sharon Ka’iulani Odom, Roots Project Director, Kokua Kalihi Valley Health Clinic. “Religious and spiritual practices govern planting, harvesting and eating.”

Dianne Lollar: Leading Disaster Response
Winter 2012

Dianne Lollar: Leading Disaster Response

February 2, 2012 Food & Nutrition Magazine

“Volunteering after Hurricane Katrina helped me see the unmet needs of families during disasters,” says registered dietitian Dianne Lollar, MPH, RD, LD, who put her experience as an airplane pilot to use by flying water,

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