Fresh Mini Baguettes at Home

Lekue Baguette

Product Reviewed:
Lékué Perforated Mini Baguette Bread Pan

The only thing better than the smell of homemade bread in your kitchen is the taste of fresh, warm baguettes straight from your oven. But making delicious bread — with perfectly crunchy exterior and soft interior — is a job for the bakery, right? Wrong! With the Lékué Perforated Mini Baguette Bread Pan, it’s easy to make perfect single serving baguettes right in your own home.

The “micro perforated” platinum silicon mold circulates air into the baking bread, resulting in an evenly baked, crunchy crust. The pan is oven-, dishwasher- and freezer-safe, and is treated with a nonstick formula, so there’s no need to use oil or cooking spray.  My favorite part: Each mini baguette is the perfect portion for a small sandwich or an afternoon snack.

I am a proficient cook, but I have never attempted homemade bread before. I always thought it was a very difficult process that required an expensive mixer and bread maker. But I had neither of these and my baguettes came out wonderfully!

Natalie Rizzo on FacebookNatalie Rizzo on InstagramNatalie Rizzo on Pinterest
Natalie Rizzo
Natalie Rizzo, MS, RD is a NYC-based media Dietitian, food and nutrition writer and owner of Nutrition ȧ la Natalie. Natalie writes for many national publications such as Parade, Eating Well, and Runner's World. She has also appeared on local TV segments and is frequently quoted in national publications. Natalie is very honored to have won the award for Top Food & Nutrition Feature Article in 2017 for “Decoding Food Label Claims: The Lowdown on Package Promises”, as well as the 2016 Stone Soup Blogger of the Year award. Connect with her on Facebook, Instagram and Pinterest.

Star Handmixer Quill