Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs - Food & Nutrition Magazine - Stone Soup
Photo by Jen Plaggemars

Deviled eggs are a favorite snack in my household. They are so flavorful and it’s easy to make them in a variety of ways. Sometimes I’ll set up a deviled egg bar where friends can garnish their eggs with a variety of toppings like capers, sundried tomatoes, fresh herbs, smoked salmon, crumbled cheeses, etc. These deviled eggs are a perfect combo of salty and spicy and are sure to impress any guests.

Blue Cheese Deviled EggsBlue Cheese Deviled Eggs -

Serves 24

Ingredients:

  • 1 dozen hard boiled eggs, peeled
  • ¼ cup mayo
  • 3 tablespoons chunky blue cheese dressing
  • 1 to 2 tablespoons buffalo sauce (depending on how spicy you like it)
  • 1 celery stalk, finely chopped
  • ½ teaspoon salt
  • Freshly ground black pepper, to taste
  • Crumbled blue cheese, for garnish
  • Chopped celery leaves, for garnish

Instructions:

Halve each boiled egg. Place the whites on a platter and place the yolks in a food processor. Process the yolks until they look like coarse sand, then transfer to a mixing bowl (you can also mash the yolks with a fork if you don’t have a food processor).

Combine the egg yolks with mayo, blue cheese dressing, buffalo sauce and chopped celery. Season with salt and pepper and stir again.

Scoop the yolk mixture into a piping bag (or resealable sandwich bag) and pipe into each egg white. Garnish with crumbled blue cheese and chopped celery leaves. Serve immediately or keep cold until ready to serve.

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Jen Plaggemars
Jen Plaggemars is a registered dietitian and private chef based in Holland, MI, and owner of Chef Jen LLC. She blogs at chefjen.com.