Articles by Christie Gagnon

This broccoli crunch salad is made with sliced apples, grated carrot, sliced scallions, dried cranberries and toasted almonds, and is then tossed together with a light dressing.

This Mango Pico De Gallo is made with fresh mango, tomatoes, red onion, jalapeno, cilantro and a splash of lime juice. It is simple to make and so tasty!

This easy cucumber and tomato salad is tossed together with olive oil, balsamic vinegar and dill. It’s light and refreshing, and the perfect summer side dish to bring to potlucks and picnics!

Fragrant and flavorful, this cilantro lime brown rice is perfect to serve alongside your favorite Mexican or Mexican-inspire dishes.

Easy to make and so delicious, this Halloween Guacamole is a BOO-tiful appetizer to serve to your family! Learn how to make a spooky spider web and a monster mash face.

You don’t need a campfire to enjoy these s’mores cookies, which are rolled in graham cracker crumbs and topped with melted chocolate and toasted marshmallows.