Tropical Green Tea Sangria Mocktail

Photo by Amy Gorin
Photo by Amy Gorin

This sponsored recipe is brought to you by Unilever, whose Agents of Change Program celebrates the innovative registered dietitians working to create a healthier, more sustainable future — through food that tastes good, does good and doesn’t cost the earth. Click here to learn more about Unilever’s Agents of Change Program and the new sustainable nutrition manifesto.


  • 6 Lipton® Pure Green Tea Bags
  • 4 cups water
  • 1 Tablespoon honey
  • 2 cups chilled white grape juice
  • 2 cups chilled passion fruit juice
  • 2 oranges, segmented
  • 6 key limes, halved
  • 2 kiwi, peeled and sliced
  • 1 cup diced pineapple


  1. Brew tea bags in boiling water for 3 minutes.
  2. Remove tea bags; stir in honey.
  3. In a pitcher, combine brewed tea with remaining ingredients, reserving a few orange segments for garnishes.
  4. Chill in the fridge for 2 hours or more. Pour into glasses, garnish, and enjoy!

Serves 8.

Click here to see more recipes from Unilever’s Agents of Change gallery.

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Amy Gorin
Amy Gorin, MS, RDN, is the owner of Amy Gorin Nutrition in the New York City area. She blogs at, and her writing frequently appears in publications such as, and