• #PROcivility
Food & Nutrition Magazine
  • Recipes
  • News
  • Trends
  • Kitchen Tools
  • Heroes
  • Apps
Home2021October

Month: October 2021

Gnocchi with Pumpkin Thyme Sauce - Food & Nutrition Magazine - Stone Soup
Stone Soup

Gnocchi with Pumpkin Thyme Sauce

October 29, 2021 Christie Gagnon

This recipe uses pre-made gnocchi, which are shelf-stable and take only 3 to 5 minutes to cook. Dress them up with your favorite sauce and serve with vegetables for a healthy meal.

Pumpkin Corn Bread - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Cornbread

October 27, 2021 Rachel Mariano

All things pumpkin are here, including pumpkin cornbread — the perfect addition to your chili (or pumpkin chili, of course)!

Creamy Taco Soup - Food & Nutrition Magazine - Stone Soup
Stone Soup

Creamy Taco Soup

October 22, 2021 Andrea Mathis

This Creamy Taco Soup recipe is loaded with veggies, lean ground beef and flavorful spices! It’s super easy to make and comes together perfectly in your slow cooker.

My Journey as a Filipino-American Dietitian - Food & Nutrition Magazine - Stone Soup
Stone Soup

Food is More than Fuel: Celebrating my Filipino Culture

October 20, 2021 Grace Derocha

Being born and raised in Michigan, in the suburbs of Detroit, by strong, smart and “old-school” Filipino parents was a unique, messy and, in hindsight,  beautiful experience.

Two-Ingredient Hot Honey - Food & Nutrition Magazine - Stone Soup
Stone Soup

Two-Ingredient Hot Honey

October 15, 2021 Anne Danahy

Hot honey is a versatile condiment with the perfect blend of sweet and hot. It’s ridiculously easy to make and so good to drizzle on everything.

Aamulya/iStock / Getty Images Plus/Getty Images
Stone Soup

Why Celebrate Vegetarian Awareness Month?

October 13, 2021 Ginger Hultin

Whether already committed or veggie-curious, join the celebration of Vegetarian Awareness Month, which kicked off with World Vegetarian Day on October 1st, and ends with World Vegan Day on November 1st of each year.

5 Things a Vegetarian Wants You to Know
Stone Soup

5 Things a Vegetarian Wants You to Know

October 8, 2021 Katie Kelly, RD, CNSC

Ever since becoming a vegetarian, people have asked me what it’s like to abstain from meat. Here are five things non-vegetarians ask about most often.

Broccoli Pesto Pasta Salad - Food & Nutrition Magazine - Stone Soup
Stone Soup

Broccoli Pesto Pasta

October 6, 2021 Julie Andrews

Homemade broccoli pesto tossed with pasta and topped with crumbled goat cheese and crispy pine nuts.



Advertisement

  • Privacy Statement
  • Cookie Declaration
  • Terms and Conditions

© 2022 | Food & Nutrition Magazine® | Academy of Nutrition and Dietetics