Month: February 2019

This multifunctional product is ideal for people who enjoy the features of a slow-cooker and a pressure cooker and don’t want the clutter of two appliances.

Eating disorder myths can lead to stigma, making it difficult for individuals to seek treatment. NEDA Week gives us the opportunity to educate the public.

Packed with protein, veggies and healthy fats, this delicious twist on your favorite Thai dish is the perfect meal to fit into your weekly dinner rotation.

Being of service is invaluable to your development as a professional and can help you discover your passions in the world of nutrition and dietetics.

This bright and bubbly drink may be the next star of your happy hour! Or spice up your dinner prep with this flavorful mocktail.

Not only will this stainless steel Dutch oven add style to your kitchen, it will also save you time on your favorite family meals!

Give your roasted green beans some extra flavor by adding lemon, hazelnuts and goat cheese. It’s a flavorful side dish that your family will love!

Sweet, savory caramelized onions make everything better. This easy trick makes the usual method of stirring the onions for 20+ minutes a thing of the past.

Show your love on Valentine’s Day by treating loved ones to this 4-ingredient heart-shaped cake that also happens to be gluten-free!

Use the tuber cassava to make these baked chips with a touch of olive oil, smoked paprika and salt! Delicious on their own or dipped in guacamole.

The Cook’s Innovations Spoontula is a cross between a spoon and a spatula. It’s made of food-safe silicone, which is heat resistant up to 500 degrees.

What is oat milk? Is oat milk healthy? How do you make oat milk? Find out about this trendy new plant-based milk and get a recipe for making it at home!

Packed with nutrients, these no-sugar-added cookies make a great breakfast or pre-workout snack. Top with nut butter for extra staying power.

Make the most out of winter squash with this lightened up version of fettuccine Alfredo that’s easy to make and packed with nutrients!

This simple plant-based dish is ideal for family dinners, potlucks and gatherings and is full of protein, fiber and flavor.

Made with high-quality American walnut with a teak oil finish, this board is a beautiful accessory on the kitchen counter

This soy-ginger meatball recipe is packed full of flavor and paired with rice and bok choy make a lovely meal. It freezes well and is great for leftovers.

Made with the Middle Eastern spice mixture za’atar, these plant-based roasted veggie wraps are loaded with color, flavor and fiber!