Month: September 2020

Pilfer your pantry and make something out of nothing with these non-recipe recipes!

It may feel awkward at first, but reaching out to your professors now can pay off in the future. Here are five strategies for building a relationship with your professors online.

You don’t need a campfire to enjoy these s’mores cookies, which are rolled in graham cracker crumbs and topped with melted chocolate and toasted marshmallows.

Pilfer your pantry to make something out of nothing by following the non-recipe recipes from Lazy Delicious.

These oatmeal chocolate chip banana breakfast bars have only seven ingredients and are ready in under 30 minutes!

Skillets are made with various materials in several sizes, each with its own capabilities and advantages.

Whether you’re starting a new job or approaching your employer’s annual enrollment period, are you taking full advantage of your employee benefits?

Restaurants that have modified dining options to offer takeout and delivery have had to make packaging decisions quickly, taking into consideration factors such as cost, the integrity and performance of the packaging and the food in transit, and the environmental impact.

The COVID-19 pandemic has magnified severe health disparities along racial and ethnic lines

Malnutrition can have detrimental effects on outcomes and increase health care costs.

Go beyond a cuppa with these Healthy Kitchen Hacks to use tea in recipes.

Rooted in multiple cultures for more than 5,000 years, garlic has had diverse roles.

Your slow cooker does most of the work to make this rich garlic meat sauce.

Add flavor and variety to foods with creamy, Greek or spicy roasted garlic aioli.

Chicken and smoked mackerel replace beef and koobi, a popular Ghanaian fish, in this version of light soup.

I grew up in Ghana surrounded by crops, livestock and food.

Collard greens and olive oil replace fresh taro leaves and palm oil, respectively, in this take on abom, a traditional Ghanaian sauce commonly served over boiled yams or plantains.

Black-eyed peas and spices are blended into patties, pan-fried and served with millet porridge in this adaptation of Ghana’s traditional dishes koose and kooko.