Month: August 2020

Let your chip take a dive into a bowl full of fresh veggies, sweet corn, beans, tomatoes and herbs dressed with a tangy “vinaigrette.”

Stepping outside of your comfort zone has never been more comfortable thanks to the Proctor Silex Belgian Waffle Maker. Now making waffles at home is easy!

Pilfer your pantry and make something out of nothing with these “non-recipe” recipes!

These Cookie Dough Snack Bites are something sweet and packed with protein, fiber and healthy fats.

The Fab Slabs Laurel Cutting Board is a kitchen tool that is practical, functional and serves a dual purpose. Plus, it’s beautiful too! Read the full review.

Make bean tostadas, pesto pasta, cranberry meatballs and so much more with items already in your pantry!

These easy ice pops are made in one blender – just freeze for a few hours and enjoy! Whether by the pool or enjoying them inside, they taste just as great!

Hear from Toncé Jackson, Ed.D, MPH, RDN, CLE about what she’s learned so far in her career and how to make the most of yours.

Learn about Kim Snodgrass and her experiences as an African American RDN for the last 20 years and her hopes for progress.

Find out why dietitian Ginger Hutlin recommends the Hamilton Beach Egg Bites Maker to clients looking for a high protein breakfast with minimal effort and time.

In this edition of Lazy Delicious, learn how to make lasagna roll-ups, quick chili, a fast and easy Parmesan pasta and much more!

If you are a student who currently receives accommodations at your educational institution, you may also qualify for testing accommodations for the RDN exam. Here are the 5 steps to help you get through the registration process.

Switch up your regular zucchini dishes! These Baked Zucchini Fritters with Grilled Corn and Hatch Chiles are the perfect way to take a break from the mundane.