Month: July 2020

Learn why RDN, Melissa Altman-Traub thinks the Hurom Citrus Juicer is a good alternative to buying juice in a plastic single-use container.

Sweet honey and sprinkles pair perfectly with tangy, vanilla yogurt on top of watermelon slices.

Easy, simple and delicious strawberry balsamic bruschetta with crostinis, goat cheese and fresh basil make the perfect appetizer.

Born from a dislike for mayo, this Green Bean Potato Salad recipe is potato salad with a twist!

Education is a powerful tool. However, language can be one of many barriers to information. Be a better educator with these tips from our Student Scoop.

Grilled peaches are topped with creamy ice cream, drizzled with sweet honey and sprinkled with a touch of thyme for the ultimate fruit-based dessert.

This Greek-style Vegetarian wrap is easy to make and is the perfect grab-and-go lunch option for you and the kids while you’re all at home.

This recipe puts a twist on pesto by using beets to incorporate an earthy and sweet flavor. Pair it with green veggies for a pasta full of nutritional benefits.

A first step in providing better care to individuals who identify as LGBTQ+ is to gain a better understanding of related terminology and concepts.

Mahi-mahi is a thick, firm fish with a hearty, almost meaty texture and a mild to moderate flavor.

Geography and the vast migration of Turks from Central Asia to Europe over centuries have shaped Turkish gastronomy.

The pandemic has taken not only a physical and emotional toll, but also, for many, a financial toll.

Since its creation, the grill basket has been produced in many forms and sizes to accommodate specific foods.

Along with being a source of important nutrients including omega-3-fatty acids, protein and vitamin D, eating seafood may lead to better brain and heart health.

In the past five years, telehealth has become more widely adopted in many disciplines, including nutrition and dietetics.

Many changes, big and small, are needed to end longstanding racism that exists in health care, including nutrition and dietetics.

Kick-start the day with a savory sandwich made of herb-seared mahi-mahi, fried egg and sautéed vegetables on toasted ciabatta bread.

This stew is inspired by Kuzu etli bamya with okra and lamb in a spiced and herbed tomato broth.