September-October 2017 Seven-Layer Dinner August 29, 2017 Marcy Gaston Sometimes called “Shipwreck,” this casserole was developed to use leftovers or past-prime vegetables. This updated version features more modern flavors and ingredients.
September-October 2017 Doris V. Derelian: Shaping the Future of Dietetics August 29, 2017 Lauren Fox As a professor of nutrition, Derelian teaches students in classes such as food law and nutrition education and communications.
September-October 2017 Dayle Hayes: A Powerful Voice Supporting School Meals August 29, 2017 Lauren Fox From the food placed on the plate to the people who prepare and serve it to kids, Hayes is a champion for school nutrition.