Month: October 2017

If the job you want doesn’t exist, why not create it? I get a lot of questions on the process, so I’d like to share some personal tips.

It’s over the top on flavor and because of the nutritional yeast and whole-grain popcorn (hello fiber!), it’s also a healthy snack option.

Considered the liver manifestation of metabolic syndrome, this condition may be managed with lifestyle changes.

This vegan dessert omits ingredients that were rationed during World War I: butter, milk and eggs.

A popular and inexpensive staple in Mediterranean kitchens, the leek offers culinary flexibility for creating both simple and elegant meals.

Food & Nutrition’s FNCE® Social, which took place October 22 in Chicago, celebrated the crème de la crème in nutrition writing and communications as Food & Nutrition writers and editors, Stone Soup bloggers, Academy spokespeople and community superfans gathered to meet, greet and have fun!

When it comes to nutrition, there is some truth in the saying “an apple a day keeps the doctor away.”

This tea is great iced for those warmer fall days, but can be enjoyed hot, too, in the coming winter months.

In this monthly vlogging series, Stone Soup blogger Celestina Brunetti demonstrates recipes using ingredients featured in the most recent issue of Food & Nutrition Magazine. 

My slow cooker will still get plenty of use, but I’ll admit, the pressure cooker has undoubtedly earned its place within my dinner rotation.

As rescue and recovery began, dietitians were among the first responders as members of the U.S. Public Health Service Commissioned Corps’ Rapid Deployment Force team.

Hydroponic produce is grown with the roots submerged in nutrient-fortified water. Here’s a closer look at this emerging method of produce production.

Working out is a high-leverage activity that will be of great benefit to you while pursuing your degree. You’ll feel better and have more energy to bring to all you do.

The fields of nutrition and health informatics are changing rapidly and opportunities available to advance the profession have exploded in the past year.

This product works very much like a modern-day Dutch oven or slow cooker, conducting heat with gentle, uniform efficiency to cook slowly and evenly.

While I enjoy the occasional PSL before a trip to the pumpkin patch, I opt for adding real pumpkin to my foods to reap the nutritional benefits.

Creating balance between your internship, personal well-being and social life is crucial. Here are a few tips for finding balance.

Nutrition and health for kids is a nonpartisan issue, and one that all of us can get behind and celebrate.