Articles by Mackenzie Burgess

Couscous becomes a salad when mixed with colorful vegetables and tossed in a lemon thyme vinaigrette.

Great for both beginner and advanced bakers, the Emile Henry Mini-Baguette Baker is perfect for those wanting to create hassle-free, impressive loaves for their friends and family.

Fresh plums are drizzled with honey and roasted to perfection. Top with protein-packed Greek yogurt and crunchy walnuts for a satisfying treat.

This protein mug cake packs in 15 grams of protein, making it the perfect post workout snack, satisfying breakfast, or dessert.

Squash isn’t just reserved for the holidays. It also makes the perfect addition to a cozy meal, especially on random cold days just when you thought winter was finally over! 

Matcha Brownies are a fun spin on the classic dessert and the homemade mix in a mason jar makes for a unique holiday gift.

Looking for a satisfying meatless meal? Try these couscous bowls made with pearled couscous, colorful veggies and crispy chickpeas.

This Lentil and Brown Rice Soup is the perfect, plant-based meal to serve on a chilly night. Make it your own by adding your favorite veggies.

Whether you’re in need of a post workout snack, quick breakfast bite or satisfying dessert—this protein packed yogurt bark is just what you need!

Whip up this healthy peanut butter hummus in 10 minutes or less with ingredients right from your pantry. No tahini needed!