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Articles by Brynn McDowell

Summer Peach and Ricotta Grilled Pizza | Food & Nutrition Magazine | Volume 11, Issue 2
From the Magazine

Summer Peach and Ricotta Grilled Pizza

May 27, 2022 Brynn McDowell

Lightly charred pizza crust is topped with creamy ricotta cheese and ripe summer peaches.

Easily Create Bubbly Beverages at Home - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Easily Create Bubbly Beverages at Home

February 22, 2022 Brynn McDowell

This at-home, carbonated beverage machine lets you turn any cold beverage into a sparkling drink.

The Easiest Shrimp Tacos with Sesame Slaw - Food & Nutrition Magazine - Stone Soup
Stone Soup

The Easiest Shrimp Tacos with Sesame Slaw

January 12, 2022 Brynn McDowell

These easy Shrimp Tacos are packed with flavor and served with a quick sesame slaw that make a perfect meal any night of the week.

Warm and Hearty Cinnamon Apple Baked Oatmeal - Food & Nutrition Magazine - Stone Soup
Stone Soup

Warm and Hearty Cinnamon Apple Baked Oatmeal

November 17, 2021 Brynn McDowell

Hearty rolled oats and warm spices like cinnamon and nutmeg, combine with crisp apples in this Baked Oatmeal dish. Perfect for chilly fall mornings or even a fall snack or dessert.

Light and Fresh Farmers Market Meals - Food & Nutrition Magazine - Stone Soup
Stone Soup

Light and Fresh Farmers Market Meals

August 20, 2021 Brynn McDowell

Learn tips and tricks for navigating the farmers market and how to create simple and delicious meals using the ingredients you gather there.

Hand Mixer Saves Sore Arms One Dough at a Time - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Hand Mixer Saves Sore Arms One Dough at a Time

May 24, 2021 Brynn McDowell

This hand mixer comes with two nylon beaters, plus two additional attachments: a set of dough hooks and a wire whisk. Learn all about its features and what Brynn McDowell, RD, enjoys most about the appliance.

How to Make Amazing Sautéed Garlic Mushrooms
Stone Soup

How to Make Amazing Sautéed Garlic Mushrooms

February 19, 2021 Brynn McDowell

Flavored with lots of fresh garlic, herbs and a bit of white wine, these mushrooms are a simple vegetarian side dish that go with just about any meal.

Warm and Creamy Baked Cheese—Yes Please! - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

Warm and Creamy Baked Cheese—Yes Please!

January 25, 2021 Brynn McDowell

Did the Emile Henry Cheese Baker pass the test of ultimate cheese-lover and dietitian Brynn McDowell? Read the full review to find out!

Grilled Peaches with Ice Cream, Honey and Thyme - Food & Nutrition Magazine - Stone Soup
Stone Soup

Grilled Peaches with Ice Cream, Honey and Thyme

July 15, 2020 Brynn McDowell

Grilled peaches are topped with creamy ice cream, drizzled with sweet honey and sprinkled with a touch of thyme for the ultimate fruit-based dessert.

Goat Cheese-Stuffed Dates
From the Magazine

Goat Cheese-Stuffed Dates

October 30, 2019 Brynn McDowell

Dates are stuffed with a blend of creamy goat cheese, fresh herbs and tangy pomegranate arils for a sweet and savory appetizer.

How to Start the Mediterranean Diet - Food & Nutrition Magazine - Stone Soup
Stone Soup

How to Start the Mediterranean Diet

September 11, 2019 Brynn McDowell

Maybe you’ve heard about the health benefits associated with the Mediterranean diet and you’re ready to give it a try. How do you start?

GoodCook Prep & Freeze Ice Cube Trays with ice cubes made with lemon and strawberry
Stone Soup

Silicone Ice Cube Tray: the Kitchen Tool You Didn’t Know You Needed

August 21, 2018 Brynn McDowell

Each tray has a lid, which eliminates freezer burn and, more importantly, allows the trays to be stackable.

Watermelon panzanella salad in a square bowl with a fork
Stone Soup

Watermelon Panzanella Salad

June 27, 2018 Brynn McDowell

This is the perfect refreshing summer recipe — crisp arugula combined with juicy watermelon and toasted bread for the ultimate salad.

Strawberry prosecco pops in a bowl of ice with fresh strawberries and a bottle of prosecco nearby
Stone Soup

Strawberry Bellini Prosecco Pops

June 20, 2018 Brynn McDowell

I’ve been seeing prosecco popsicles all over the internet recently and immediately was drawn to the idea of a frozen champagne popsicle.

Quinoa and fresh herb salad on plate
Stone Soup

Quinoa and Fresh Herb Salad

March 26, 2018 Brynn McDowell

This dish is light, full of fresh and vibrant flavors and just so simple. It’s one of those dishes where you just feel healthier after eating it.

Fresh citrus produce and small glass jar of citrus vinaigrette on dark wood background
Stone Soup

Citrus Vinaigrette

February 7, 2018 Brynn McDowell

This vinaigrette has become quite popular at meal time — it’s the perfect compliment to leafy green salads and roasted vegetables.

Tips and Tricks for Better Self-Care
Stone Soup

Tips and Tricks for Better Self-Care

May 22, 2017 Brynn McDowell

Often, it can feel like there is so much to get done each day that we don’t have time to take care of ourselves. This leads to prioritizing our schedules so that we put ourselves last.

Fresh salad bowl with shrimp, tomato, avocado
Stone Soup

5 Steps to Building the Perfect Super Lunch Salad

July 27, 2016 Brynn McDowell

Making your own salad can be a great way to boost the nutrition and flavor in your day. Use these tips to make a healthy, filling and flavorful salad for lunch. Start with a Strong



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