Jackie Newgent, Author at Food & Nutrition Magazine

Chocolate Quinoa Energy Bars

February 24, 2022 Jackie Newgent

Chocolate Quinoa Energy Bars These fudgy energy bars offer a balanced package of protein, carbohydrates, healthful fats and a bevy of nutrients. They’re a convenient snack for a hiking or biking trip, or for refueling

This Recipe Turns “Trash” into Breakfast

March 10, 2016 Jackie Newgent

OK, so there’s probably a more appetizing name for this recipe than Vegetarian “Trash” Hash, but you get the point, right? Way, way, way too much food gets wasted in America. But, there’s no need to waste

Caramelized Beet and Sweet Onion Soup

October 30, 2015 Jackie Newgent

Caramelized Beet and Sweet Onion Soup Inspired by French onion soup and borscht, this soup is a gorgeous burgundy color and served with goat cheese toast. Learn more about the culinary and nutritional qualities of

Farmers Market Savory Oatmeal

August 28, 2015 Jackie Newgent

Farmers Market Savory Oatmeal After an early morning trip to the farmers market, whip up this big bowl of comfort! It highlights vibrant, seasonal vegetables and showcases the savory side of oats. See more “Au

7 Ways to Add Natural Color to Food

November 17, 2014 Jackie Newgent

Before you take a bite or sip of that brightly colored delight, here’s some news to chew. Some European studies have reported links between artificial colors in food and a range of health issues. The