Month: October 2016
Help Stop Food Waste by Embracing ‘Ugly’ Produce
Jordan Figueiredo, the writer and anti-food waste activist who started the ”@UglyFruitAndVeg Campaign“ is a legend in my book. Did you know we waste 20 to 40 percent of fruits and vegetables worldwide? Consumers and retailers reject millions of perfectly nutritious produce based solely on aesthetics. Meanwhile,
5 Tips for Safer Slow Cooking
No matter the season, slow cookers are a handy kitchen device, whether you’re craving a savory pulled pork or baked beans or something sweet like apple crisp. But before you plug in, let’s review five tips that will ensure you’re using your slow cooker safely. 1. Safe Set Up While you might be in a rush to start the slow cooker