Articles by Emily Holdorf

Pumpkin, cinnamon and brown sugar come together in this cake that tastes just like your favorite cinnamon rolls, only easier to make!

This Chocolate Covered Strawberry Granola can be made ahead of time and serve as a delicious breakfast throughout the week — or make it into a gift!

This apple smoothie bowl is extremely easy to make and is sure to satisfy the taste buds with the flavors of apple and the crunchy textures of the toppings.

Bright, fresh cilantro stands out in this take on chimichurri sauce, a delicious accent to crisp, oven-baked fries.

If you’re looking for high-quality bread pans that are easily stored and make a nice, crusty bread or roll, these Emile Henry bakers are for you.

This recipe is perfect for the end of summer when you still want something that’s super refreshing and doesn’t take a lot of time.

This recipe is super quick, requires really minimal effort or skill, and is super delicious!

Exactly what is a pulse? No, I'm not talking about that thing the nurse takes when you go for a check-up. I'm talking food (surprise, surprise).   Pulses are the harvested dried seeds of legume

With 2017 right around the corner, it’s time to start thinking about what drinks you’re going to serve or request this New Year’s Eve. The new year is one of my favorite times because it signifies a