Super-Duper Fruity Pizza

Super-Duper Fruit Pizzas - Food & Nutrition Magazine - Stone Soup
Photo by Andrea Mathis

These Super-Duper Fruity Pizzas are such a fun snack that is bursting with deliciousness and wholesome goodness! Instead of using a cookie for the crust, I used the tops of whole grain sandwich thins and topped them with cinnamon and a hint of sweetness! The vanilla Greek yogurt and fruit toppings help to make this snack hearty enough for the toughest snacker by providing a great source of protein and fiber!Super-Duper Fruity Pizza -

Super Duper Fruity Pizza

Serves 6


  • 6 whole grain sandwich thins (tops only)
  • 2 tablespoon melted butter
  • 1 tablespoon cinnamon
  • 1 ½ tablespoon sugar
  • 6 tablespoon vanilla Greek yogurt
  • 4 kiwi, peeled and sliced
  • 1 cup strawberries, sliced
  • ½ cup blueberries


Preheat oven to 350°F (176°C).

In a small bowl, combine melted butter, cinnamon, and sugar. Spread evenly over each sandwich thin top. Bake for about 5 mins and set aside to cool.

When crusts are cool, top each one with 1 tablespoon vanilla Greek yogurt, strawberries, kiwi and blueberries. Make any design you want with the fruit!

Serve and Enjoy!

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Andrea Mathis
Andrea Mathis, MA, RDN, LD, is an Alabama-based dietitian, mom and owner of Beautiful Eats & Things. Check out her website for easy, delicious recipes, health & wellness info, and DIY/lifestyle hacks! You can also connect with her on Instagram, Facebook, Twitter, and Pinterest.