
Articles by Marissa Thiry, RDN

From the Magazine

From the Magazine
The Evolution of Dining Technology

Kitchen Tools
A Hybrid Cooking Tool for All Your Culinary Needs

From the Magazine
Sesame Becomes the Ninth Major Allergen in the U.S.

From the Magazine
The Complexities of Ethical Eating

Kitchen Tools
A Luxurious-Looking, Odor-Free Bin to Compost in Style

From the Magazine
Packaging During A Pandemic: Providing Safe and Sustainable Options at Restaurants and Retail Stores

Kitchen Tools
The Kitchen Tool You Didn’t Know You Needed

Stone Soup
The Stockpot with a Sous Vide Option

Kitchen Tools
A Perfect Pasta Pot for Small Kitchens

Stone Soup
Chimichurri Cauliflower ‘Steak’

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Caulifornia Breakfast Bowl

Stone Soup
Help Stop Food Waste by Embracing ‘Ugly’ Produce
Jordan Figueiredo, the writer and anti-food waste activist who started the ”@UglyFruitAndVeg Campaign“ is a legend in my book. Did you know we waste 20 to 40 percent of fruits and vegetables worldwide? Consumers and retailers reject millions of perfectly nutritious produce based solely on aesthetics. Meanwhile,

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