Articles by Marissa Thiry, RDN
Packaging During A Pandemic: Providing Safe and Sustainable Options at Restaurants and Retail Stores
Help Stop Food Waste by Embracing ‘Ugly’ Produce
Jordan Figueiredo, the writer and anti-food waste activist who started the ”@UglyFruitAndVeg Campaign“ is a legend in my book. Did you know we waste 20 to 40 percent of fruits and vegetables worldwide? Consumers and retailers reject millions of perfectly nutritious produce based solely on aesthetics. Meanwhile,