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HomeAuthorsMarissa Thiry, RDN

Articles by Marissa Thiry, RDN

Intersection of Human and Planet Health | Food & Nutrition Magazine | Volume 11, Issue 1
From the Magazine

Intersection of Human and Planet Health

February 24, 2022 Marissa Thiry, RDN

In recent years, we’ve seen the scope of nutrition expanded to include environmental components, with the introduction of new terms like “sustainable nutrition” and “planetary health.”

The Evolution of Dining Technology | Food & Nutrition Magazine | Volume 10, Issue 5
From the Magazine

The Evolution of Dining Technology

December 16, 2021 Marissa Thiry, RDN

How contactless, digital solutions went mainstream amid the COVID-19 pandemic.

A Hybrid Cooking Tool for All Your Culinary Needs - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Hybrid Cooking Tool for All Your Culinary Needs

July 26, 2021 Marissa Thiry, RDN

For a kitchen tool that does it all and really gives you more bang for your buck, look no further than the BLACK+DECKER Crisp ‘n Bake Air Fry Digital 4-Slice Toaster Oven.

Sesame Becomes the Ninth Major Allergen in the U.S. | Food & Nutrition Magazine | Volume 10, Issue 3
From the Magazine

Sesame Becomes the Ninth Major Allergen in the U.S.

June 21, 2021 Marissa Thiry, RDN

From hummus to baked goods to sushi, sesame is a prevalent and versatile ingredient found in foods around the world. Yet for individuals with a sesame allergy, consumption can be dangerous, with reactions ranging from mild to severe.

The Complexities of Ethical Eating | Food & Nutrition Magazine | Volume 10, Issue 2
From the Magazine

The Complexities of Ethical Eating

April 20, 2021 Marissa Thiry, RDN

Explore some social justice, animal welfare and environmental stewardship considerations of food purchasing and production.

A Luxurious-Looking, Odor-Free Bin to Compost in Style - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

A Luxurious-Looking, Odor-Free Bin to Compost in Style

February 8, 2021 Marissa Thiry, RDN

For a luxurious-looking compost bin with no kitchen odors, the Bamboozle Composter is the way to go. Read the full review.

Packaging in a Pandemic | Food & Nutrition Magazine | Volume 9, Issue 4
From the Magazine

Packaging During A Pandemic: Providing Safe and Sustainable Options at Restaurants and Retail Stores

September 11, 2020 Marissa Thiry, RDN

Restaurants that have modified dining options to offer takeout and delivery have had to make packaging decisions quickly, taking into consideration factors such as cost, the integrity and performance of the packaging and the food in transit, and the environmental impact.

The Kitchen Tool You Didn’t Know You Needed - Food & Nutrition Magazine - Stone Soup
Kitchen Tools

The Kitchen Tool You Didn’t Know You Needed

June 15, 2020 Marissa Thiry, RDN

The Melissa Cookston Digital Thermometer is great for the basic home chef, providing a quick and easy-to-read temperature on a digital screen and taking the guesswork out of protein preparation altogether.

The Stockpot with a Sous Vide Option - Food & Nutrition Magazine - Stone Soup Blog
Stone Soup

The Stockpot with a Sous Vide Option

December 2, 2019 Marissa Thiry, RDN

If you’re notorious for making a mess in the kitche, perhaps the Tuxton Chef Series Sous Vide Stockpot is for you!

A Perfect Pasta Pot for Small Kitchens | Food & Nutrition | Stone Soup
Kitchen Tools

A Perfect Pasta Pot for Small Kitchens

November 27, 2018 Marissa Thiry, RDN

Ideal for small kitchens, this Bialetti Pasta Pot is a perfect harmony of a traditional pasta pot and a strainer in one convenient tool.

Chimichurri Cauliflower "Steak" on a white rectangular plate with fresh herbs on top
Stone Soup

Chimichurri Cauliflower ‘Steak’

February 20, 2018 Marissa Thiry, RDN

Tonight, when I took my first stab at chimichurri sauce and it came out exactly how I had hoped, it definitely warranted a happy dance.

Caulifornia Breakfast Bowl
Stone Soup

Caulifornia Breakfast Bowl

September 12, 2017 Marissa Thiry, RDN

From riced cauliflower to mashed cauliflower to cauliflower buffalo wings and cauliflower pizza crusts, the opportunities are endless.

7 Tips to Break the Late-Night Munching Habit
Stone Soup

7 Tips to Break the Late-Night Munching Habit

May 8, 2017 Marissa Thiry, RDN

For many people, late-night snacking is a craving rather than a hunger, and a long-standing habit that’s hard to kick. Excess calories late at night can lead to weight gain, disruptive sleep and overall discomfort

Ugly carrot, beetroot and cucumber
Stone Soup

Help Stop Food Waste by Embracing ‘Ugly’ Produce

October 19, 2016 Marissa Thiry, RDN

Jordan Figueiredo, the writer and anti-food waste activist who started the ”@UglyFruitAndVeg Campaign“ is a legend in my book. Did you know we waste 20 to 40 percent of fruits and vegetables worldwide?  Consumers and retailers reject millions of perfectly nutritious produce based solely on aesthetics. Meanwhile,

Hands of woman using cellphone in front of laptop
Stone Soup

5 Tips to Master Your Social Media Presence

August 18, 2015 Marissa Thiry, RDN

Though sometimes it can feel like drinking from a fire hydrant, social media is an essential (some even say non-negotiable) part of business today. You can use it to protect and define your personal brand,



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