Mango Yogurt Ice Pops

Mango Yogurt Ice Pops - Food & Nutrition Magazine - Student Scoop
Photo by Shavonne Morrison

These easy ice pops are made in one blender — just freeze for a few hours and enjoy! Whether by the pool or enjoying them inside, they taste just as great!Mango Yogurt Ice Pops -

How can I use leftover ice pop mix?

  1. Drink it or eat it with a spoon!
  2. Freeze it into ice cubes to add the health benefits of mangoes and yogurt to your favorite smoothies!
  3. Make it into a cocktail with a tropical twist.

Mango Yogurt Ice Pops


  • 1½ cups Frozen mango chunks
  • ¾ cup plain nonfat Greek yogurt
  • 2 tbsp honey, or to taste
  • ½ cup milk (or non-dairy milk alternative)


Combine mango and milk in a blender and blend on high until smooth like ice-cream, approximately 2 to 3 minutes. Scrape sides of blender down as needed.

In a bowl, mix yogurt and honey until incorporated.

Combine mango-milk and yogurt-honey mixtures until fully incorporated. Pour mixture into ice pop molds, distributing evenly. Freeze for a minimum of 2 to 3 hours. Overnight works too!

Shavonne Morrison on FacebookShavonne Morrison on InstagramShavonne Morrison on LinkedinShavonne Morrison on Pinterest
Shavonne Morrison
Shavonne Morrison is a dietetic intern based in Texas, and owner of the blog
Wellness For Womanhood, where she shares healthy recipes and approachable nutrition tips for women. Follow her on Instagram.