From the Magazine Mango Coconut Rice Pudding August 23, 2021 Gabbie Ricky For a sweet snack, soak jasmine rice in a mixture of coconut milk, coconut sugar and vanilla extract and top with mango chunks.
From the Magazine Chicken Adobo April 20, 2021 Gabbie Ricky Chicken adobo, a popular dish from the Philippines, uses several pantry staples including soy sauce, apple cider vinegar, brown sugar and bay leaves — all cooked in one pot — resulting in a sweet and tangy flavor.