Articles by Kitty Broihier

I love to just snack on this granola — it’s lightly sweet and full of wonderful textures and flavor, and it’s equally tasty over yogurt or with milk. So satisfying!

Even though soup is generally an easy meal to prepare, sometimes it’s nice to have it be next to no work at all.

Incorporating more fermented foods into my diet is a goal of mine, and having the Easy Fermenter makes home fermentation much less daunting.

Product reviewed: Lékué Duo Springform Mold with Ceramic Plate Creamy, rich and surprisingly easy to prepare, cheesecake is my go-to dessert for parties and dinners when I want a crowd-pleasing, make-ahead sweet. So it’s no surprise

  Hosting a big crowd this holiday season and want to serve extra food that doesn’t create a lot more work? Here’s your answer. Making this slow-cooker turkey breast is not only easy — it

Kale has been the “It” vegetable for years. Now, its cousins — Brussels sprouts and cauliflower — are getting top billing on an increasing amount of restaurant menus. Members of this botanical family, referred to

Greek flavors are so fresh and tasty, and using the slow cooker is so easy! If you've never cooked seafood in the slow cooker before, this recipe is a great introduction. I used smaller, frozen

I’m not one of those dietitians who hates all processed foods. You won’t find me proclaiming the evils of food processing in aisles of the health food store or at the farmers market. Nevertheless, I

An early cool-weather crop, bright green, plump pea pods in grocery stores and farmers markets herald the arrival of spring. The sweet flavor of fresh peas is a welcome shift from heartier vegetables of winter,

This dish was made for dried beans! I chose to use small, white navy beans for this recipe, but you can choose whichever beans you prefer. Because I used dried beans instead of a canned

For years, earthy-tasting beets languished on “most hated vegetables” lists, but things started to change when the now-ubiquitous beet and goat cheese salads spread quickly across menus around the country. With a lot going for them

The Abenaki Native American tribe in New England has a story to tell about maple syrup. Long ago, the Great Spirit gave the Abenaki people an abundance of food. One of the Great Spirit’s biggest

How Do Apples Help Keep the Doctor Away?  Fresh apples contain soluble and insoluble fiber and phytochemicals (particularly flavonoids). Epidemiological research has linked apple consumption to reduced risk of some cancers, cardiovascular disease and diabetes,