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Home2020December

Month: December 2020

Sugar Cookies and Buttercream Frosting - Food & Nutrition Magazine - Stone Soup
Stone Soup

Sugar Cookies and Buttercream Frosting

December 21, 2020 Tara Rochford

Soft, sweet and easy to make, these sugar cookies may quickly become your go-to recipe when you need a dependable blank cookie-decorating canvas.

Lazy Delicious Volume 9, Issue 5 - Food & Nutrition Magazine - Stone Soup
From the Magazine

Lazy Delicious Volume 9, Issue 5

December 21, 2020 Food & Nutrition Magazine

Pilfer your pantry and make something out of nothing!

Matcha Brownies - Food & Nutrition Magazine - Stone Soup
Stone Soup

Matcha Brownies

December 16, 2020 Mackenzie Burgess

Matcha Brownies are a fun spin on the classic dessert and the homemade mix in a mason jar makes for a unique holiday gift.

Irresistible Chewy Gingerbread Cookies - Food & Nutrition Magazine - Stone Soup
Stone Soup

Irresistible Chewy Gingerbread Cookies

December 11, 2020 Andrea Mathis

Get into the holiday spirit by making (and eating) these Irresistible Chewy Gingerbread Cookies!

Being a Dietetic Intern During a Pandemic - Food & Nutrition Magazine - Stone Soup
Student Scoop

Being a Dietetic Intern During the Pandemic

December 10, 2020 Stephania Tilton

Three attributes helped Stephania make it through a challenging dietetic internship during the pandemic and hopefully they can help you make it through, too.

Determination Despite Discrimination: On Being a Disabled Dietitian - Food & Nutrition Magazine - Stone Soup
Stone Soup

Determination Despite Discrimination: On Being a Disabled Dietitian

December 9, 2020 Jordan Griffing

Read about the obstacles Jordan Griffing, MS, RD, LD, CNSC has had to overcome as a disabled individual and dietitian and learn from her insight on ways to be a more inclusive practitioner.

Pumpkin Cinnamon Roll Cake - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Cinnamon Roll Cake

December 4, 2020 Emily Holdorf

Pumpkin, cinnamon and brown sugar come together in this cake that tastes just like your favorite cinnamon rolls, only easier to make!

Pumpkin Pie Pudding - Food & Nutrition Magazine - Stone Soup
Stone Soup

Pumpkin Pie Pudding

December 2, 2020 Jen Plaggemars

This simple recipe combines pumpkin and coconut cream, plus a small amount of pure maple syrup to add a touch of sweetness. The warming cinnamon, ginger and nutmeg tie everything together.

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