Month: March 2021

This quick and easy vegetarian ramen recipe is a great way to have a delicious bowl of ramen in the comfort of your home! Fresh and flavorful!

The Hamilton Beach FlexBrew® Trio Coffee Maker has a 12-cup brewing system on the left side and a single-serve 10-ounce brew system on the right side. Learn more with Anne’s full review.

A fool-proof way to make the absolute best guacamole.

Bowls filled with pork, black beans, plantains and cilantro-lime rice are delicious and full of flavor making a perfect option for dinner when you’re craving something satisfying.

Hear from Joo Shan Ooi, future registered dietitian nutritionist, as she discusses her experience as an international student from Malaysia and her dreams for the future.

Turn spaghetti squash into the grilled cheese with your waffle iron!

This bread is made with olive oil and Greek yogurt, which provide great texture. The dates add moisture and natural sweetness, and the nuts provide a nice crunch.

This creamy broccoli chicken soup recipe is an absolute delight! It’s fast, easy and full of nutrients.

This year’s National Nutrition Month theme, “Personalize Your Plate” highlights that there is no one-size-fits-all approach to nutrition and health. 

Juliana suffers from Crohn’s disease, lupus, and POTS, among other illnesses, and relies on a feeding tube for her daily nutrition. Learn why she wants to become a dietitian and read about her experience as a future RDN.