Articles by Anne Cundiff

Available in a variety of colors, shapes and sizes, the Lékué Ice Cube Trays are made with a clear plastic top to help stop water from spilling out after filling and a colorful rubber bottom mold that is flexible.

The Hamilton Beach FlexBrew® Trio Coffee Maker has a 12-cup brewing system on the left side and a single-serve 10-ounce brew system on the right side. Learn more with Anne’s full review.

The Eparé Manual Coffee Grinder is ergonomically pleasant with modern stainless-steel accents, a clear glass bottom and a nice weight, indicating it will not fly out of my hands mid-grind.

This multifunctional product is ideal for people who enjoy the features of a slow-cooker and a pressure cooker and don’t want the clutter of two appliances.

This all-in-one digital meat thermometer has the bonus of three additional stainless steel tools: knife, corkscrew and bottle opener.

As a nutrition expert, this was a documentary I did not want to stop watching after 10 minutes into the film. I appreciate the director giving the film a scientific angle and a personal angle because no matter the science, food is very personal.

I would recommend this product for special occasions, the home chef who would like to cook the perfect protein and for anyone who does meal prep.

This device is made to cook food to the perfect temperature and tenderness by sealing in the natural juices with a self-basting feature.

It’s time to celebrate the vibrancy different vinegars have to offer to tease and tickle our taste buds. A dash of vinegar is the trendy new salt and pepper. Discovered by chance more than 10,000

“Talking about our problems is our greatest addiction. Break the habit. Talk about your joys.” — Anonymous One year ago, I read the quote above and it really resonated with me. As RDNs, we are trying

Product Reviewed: Emile Henry Chicken Baker On a recent Sunday, I was scheduled to have dinner with my family. I decided this would be the perfect time to test out the Emile Henry Chicken Baker

Snacking is the latest and greatest food trend. Many individuals are foregoing the classic three meals a day and replacing it with six small meals or snacks a day. There are many reasons behind this

Recently, I was invited by the local elementary school where I teach nutrition classes to join their Food Day celebration. “Food Day?” I thought. “Who wouldn’t love a day devoted to food?” But, Food Day is so much

May is National Melanoma and Skin Cancer Awareness Month and today — May 4 — is Melanoma Monday. Right now, that might not mean anything to you. Four months ago, it did not mean anything to me, either. Then, in

Pop quiz time. It’s 3 p.m. — what’s for dinner? Maybe this week you didn’t have time to plan your meals, and dining out is calling your name. As much as we’d all love to

As a dietitian and food lover, I am often asked two things: What is my favorite healthy food, and what is my favorite not-so-healthy food? The best part about it? It’s the same food. I LOVE

Do you eat food? Do you have a digestive tract? Have you ever been sick? Have you ever taken an antibiotic? Do you get heartburn or other related tummy issues? If you answered yes to

When wellness coaching an individual, we always spend a session centered around hunger. It is important for everyone, even a registered dietitian, to understand the difference between hunger and being hungry. Hunger is a physical