Three attributes helped Stephania make it through a challenging dietetic internship during the pandemic and hopefully they can help you make it through, too.
Read about the obstacles Jordan Griffing, MS, RD, LD, CNSC has had to overcome as a disabled individual and dietitian and learn from her insight on ways to be a more inclusive practitioner.
This simple recipe combines pumpkin and coconut cream, plus a small amount of pure maple syrup to add a touch of sweetness. The warming cinnamon, ginger and nutmeg tie everything together.
Looking for a quick and easy, comforting recipe? Try this delicious Garlicky Kale Sausage and Butternut Squash Pasta Bake, made with plenty of veggies and lots of goodness!
Learn why Tracy Williams wanted to become an RDN, her experience as an individual with cerebral palsy and her advice for nutrition and dietetics professionals.
If you love blue cheese dressing but you wish there was a healthier version, this recipe is for you! It’s lightened up with a perfect combination of tangy vinegar and blue cheese.
If you’re on the hunt for a way to make healthful eating while socializing outdoors easier and more delicious, this salt and pepper grinder set is for you. Learn more in this review by Ginger Hultin.
The Microplane Adjustable V-Blade Mandoline Food Slicer with Hand Guard will give you perfectly sliced fruits and vegetables with each use. Learn more in this review.
This sheet pan meal with loads of sausage, potatoes and veggies is insanely delicious and the prep is quick and minimal. The oven does most of the work in just 30 minutes!